Preheat the BBQ for 2-3 minutes on a low heat with the Chef or Paella Pan in place. Fry the potatoes in a little oil for a few minutes, then add the onion and peppers, cook for 5-6 minutes while the veg softens. Season well and then add in the Cajun seasoning.
Add the kale and give it a good stir to combine everything together. Cook for 3-4 minutes before dividing between two bowls.
Finish with the sliced avocado, lime and some spicy vegan mayo.