• Official Cadac UK Website
  • Free UK delivery on orders over £80

Ultimate Burger


  • 400g beef mince
  • 1 tsp oregano
  • 1 small red onion - peel and cut a third into rings, finely dice the rest
  • 1 egg
  • 2 tsp mustard
  • 25g parsley
  • 2 brioche burger buns
  • 4 slices cheese
  • Salad, relish, pickles - or any other toppings
  • 0 : 10


    In a bowl add the beef mince, oregano, onion, mustard, egg, parsley, salt and pepper. Combine well then press the mixture into the Cadac burger press.

    Pre-heat the BBQ over a medium heat for a couple of minutes, and add a little oil to the Grid. Add the burgers and cook for 4-5 minutes per side, flipping half way through cooking. Toast your buns on the other side of the BBQ for a minute or two.

    Add a spoonful of relish to the bottom bun, lettuce, then stack the burgers and cheese slices. Top with your favourite toppings – we went for red onion slices, pickles and a little extra relish.

    Tuck in and enjoy!