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Sweet & Sour Chicken Kebabs


  • 2 chicken breasts, diced
  • 3 tbsp sweet chilli sauce, plus extra to serve
  • 1 tbsp sesame oil
  • 2 tbsp red wine vinegar
  • 300g pineapple chunks
  • 1 red onion, peeled and cut into wedges
  • 1 red pepper, cut into large chunks
  • 1 yellow pepper, cut into large chunks
  • Sesame seeds, to serve
  • 0 : 20


    Begin by marinating your chicken. Add your sweet chilli sauce, red wine vinegar and sesame oil to a bowl. Add the chicken and stir to combine everything together. Cover and leave to marinate for at least an hour, or ideally overnight.

    Pre-heat the BBQ for a 3-4 minutes on a low/medium heat. Thread the veg, pineapple and chicken to your skewers and cook on the barbecue for 18-20 minutes or until the chicken is cooked throughout. Turn a few times during cooking.

    Serve immediately with a sprinkling of sesame seeds and extra sweet chilli sauce for dipping.