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Sticky Glazed Sausage & Pepper Kebabs


  • 8 pork sausages
  • 2 green peppers, deseeded
  • 2 small red onions
  • 3 tbsp tomato ketchup
  • 3 tbsp squeezy honey
  • 2 cloves garlic, finely grated
  • Rapeseed oil
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    Pre-heat the BBQ with the BBQ Grid in place for 2-4 minutes.

    Cut each sausage into 3/4 pieces, and cut the pepper into large chunks. Peel and cut the onions into quarters.

    Thread the sausage, pepper and onions on to 4 kebab skewers and place on the BBQ Grid with a little drizzle of oil. Cook for 15-18 minutes, turning regularly.

    Meanwhile mix the tomato ketchup, honey and garlic together in a bowl. After 15 minutes brush the kebabs all over with the sticky sauce and cook for another 6-8 minutes until sticky and browned all over.

    Serve with a dressed salad or as a side dish to a large BBQ feast.