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Sticky BBQ Ribs


  • 700g-1kg pork or beef ribs
  • 220g marinade (see below)
  • Bunch of rosemary or other hardy herbs
  • Salt and pepper
  • For the marinade:
  • 100g tomato ketchup
  • 100g runny honey or 25g muscovado sugar
  • 2 tbsp Worcestershire sauce
  • 2 tsp smoked paprika
  • Salt and pepper
  • 1 tbsp Rapeseed/olive oil
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    Begin with mixing all your marinade ingredients together in a large ziplock sandwich bag or bowl. Add the ribs and give it a good massage to coat evenly. If you can, leave covered in the fridge to marinade overnight, or for at least an hour.

    Pre-heat the BBQ over a medium heat for 2-3 minutes with the BBQ Grill Top in place. Lightly wipe the grill surface with some oil and turn the heat to low. Add the ribs and cook with the lid on for 15-20 minutes, turning them frequently. Remove the lid and continue to cook on a low heat for a further 10 minutes or until the ribs are sticky and the meat is soft.

    Once the marinade is made you can store in an airtight container in the fridge for 2-3 days.