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Grilled Steak With Tomato Salsa


  • 2 Steaks
  • 1 small shallot, finely chopped
  • 1 garlic clove, crushed
  • 1 cup of cherry tomatoes
  • 2 spring onions, sliced
  • 1 tbsp balsamic vinegar
  • Olive oil
  • Salt & pepper
  • 0 : 30

    Pre-heat the BBQ for 2-3 minutes. Meanwhile brush the steaks with oil and season with salt and pepper. Grill the meat for 2 minutes a side for medium – or cook to your liking and depending on the thickness of the steak. Remove from the heat and wrap i foil and let it rest for a while. In the meantime, make the warm tomato salsa.

    Add the shallot, garlic and cherry tomatoes to the pan and gently fry for a few minutes, then add the spring onions, cook for a few more minutes until the tomatoes begin to soften. Add the balsamic vinegar and season with salt and pepper. Serve with your rested steaks immediately.