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Spicy Roasted Cauliflower


  • 1 cauliflower
  • 3 tbsp butter
  • 1 tsp sugar
  • Half tsp sea salt
  • Half tsp black pepper
  • Half tsp hot paprika
  • Half tsp smoked paprika
  • Quarter tsp cayenne
  • Quarter tsp turmeric
  • Small pinch ground cinnamon
  • Rapeseed oil
  • 0 : 20

    Trim the cauliflower and slice into steaks.

    Pre-heat the BBQ for 2-3 minutes with the BBQ Grid in place. Using a Tapas Dish or a small pan melt the butter. Remove from the heat and mix in the sugar, salt, pepper, paprika, cayenne, turmeric and cinnamon. Stir well until the sugar has dissolved.

    In a large bowl add the spicy butter and cauliflower and toss to coat evenly.

    Drizzle the BBQ Grid with a little oil and add the cauliflower, cook until browned, sizzling and crispy bits forming at the edges – approximately 20 minutes, turning a few times during cooking.