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Sausage, Mushroom & Caramelised Onion Pizza


  • 4 balls of pizza dough
  • 400g low moisture mozzarella cheese
  • 200g pizza sauce
  • 2 tsp dried oregano
  • 2 tbsp caramelised red onions
  • 2 sausages, cooked and thinly sliced
  • 4-6 chesnut mushrooms, sliced
  • Olive oil
  • Semolina powder / coarse flour
  • 0 : 5

    Allow your pizza stone to preheat with the BBQ with the lid on, over a medium heat for 4-5 minutes.

    Shape your dough with your hands; using a coarse flour or semolina powder on the work surface and pizza stone will stop it sticking.

    Divide between 4 bases the pizza sauce, mozzarella cheese, oregano, sausage, onions and mushrooms, then transfer to the preheated pizza stone. A pizza lifter is a great tool for this! Pop the lid on the BBQ and cook on a low heat for about 5 minutes.

    Turn the pizza around during cooking, then finish with a drizzle of olive oil and some fresh herbs (optional).

    Repeat for the remaining three pizzas!