• Official Cadac UK Website
  • Free UK delivery on orders over £80



  • 1 small aubergine
  • 2 small courgettes
  • 1 red pepper
  • 1 yellow pepper
  • 1 onion
  • 3-4 tomatoes
  • 2 garlic cloves
  • Half tsp rosemary, finely chopped
  • 2 tbsp tomato puree
  • 1 tsp sugar
  • Rapeseed/olive oil
  • Salt and pepper
  • 0 : 20

    First, cut the vegetables into large chunks and finely chop the garlic.

    Pre-heat your BBQ over a medium heat for 2-3 minutes with the Paella Pan in place. Add some oil and fry the onion, aubergine and courgette for a couple of minutes. Add the pepper and tomatoes and cook for another 2-3 minutes.

    Add the tomato puree, garlic, salt, sugar and rosemary to the pan. Add a splash of water and bring to the boil, then reduce the heat and let it simmer with the lid on for about 10-15 minutes.

    Check the seasoning and once ready serve with some crusty bread or grilled chicken.