• Official Cadac UK Website
  • Free UK delivery on orders over £80

Marcus Leach’s Banana Pancakes


  • 4 bananas
  • 375g plain flour
  • 1 tsp baking powder
  • 2 eggs
  • 400ml almond milk (or dairy)
  • Greek yoghurt, to serve
  • Fresh fruit, to serve
  • Honey, to serve
  • 0 : 10

    Mash the bananas in a large bowl then add in the eggs, flour, baking powder and the almond milk. If you want you can substitute this for dairy milk.

    Use a fork and give it a good mix to combine everything together.

    Using the paella pan on the BBQ, melt a little butter on a low heat. Add a ladleful of pancake mix to the pan and repeat, until you have 6/7 pancakes. Keep the BBQ on a low heat and cook for a few minutes before flipping.

    Cook for 3-4 minutes more until golden brown.

    Delicious topped with some greek yoghurt, fresh fruit and a drizzle of honey.

    Tip: you can use any topping you’d like with these, why not try adding a savoury element with some bacon, eggs or mushrooms.

    Note: Marcus is using the Carri Chef 50 and Paella Pan 50 for this recipe, but it would also work well with the Safari Chef 30 Flat Plate, BBQ 2 Plancha Plate or Grill 2 Braai using the flat half of the grill. The Chef Pan 40, 50 and Paella Pan 30/40 would also work.