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Honey & Mustard Glazed Chicken Kebabs


  • 2 garlic cloves, crushed
  • 3 tbsp honey
  • 1 tbsp grain mustard
  • 2 tbsp soy sauce
  • 2 large chicken breasts, approx. 150g each, diced
  • 1 tbsp rapeseed or olive oil
  • Salt & pepper
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    Add the garlic, honey, mustard, soy sauce, oil plus a good grind of salt and pepper to a large ziplocked sandwich bag. Combine all the ingredients together, then add the chicken, seal tightly and place in the fridge or cool box to marinate for at least 2 hours.

    Using either the Cadac Skewer Set or wooden kebab skewers soaked in water before use, thread the chicken on to the skewers.

    Pre-heat the BBQ for 2-3 minutes before adding the skewers. Turn the heat to low and cook with the lid on for 4-5 minutes, then turn and cook for a further 3-4 minutes or until the chicken is cooked through.

    Once cooked serve immediately, great served with mixed salads and rice.