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Grilled Sirloin Steak With Stilton Cheese


  • 4 sirloin steaks
  • 60ml olive oil
  • 2 tbsp red wine vinegar
  • 2 cloves of garlic
  • 1 tsp of oregano
  • 1 tsp of rosemary
  • 1 tsp of pepper
  • ¼ tsp of salt
  • Rocket salad:
  • 1 little bag of rocket salad
  • ½ tray of tomatoes
  • olive oil
  • salt and pepper
  • Stilton cheese butter:
  • 60g of crumbled Stilton cheese
  • 3 tbsp soft dairy butter
  • 1 tbsp fresh chives
  • pepper
  • 0 : 30

    Recommended CADAC Gas barbecue: Citi Chef 40

    Make a marinade of the olive oil, red wine vinegar, clove garlic, oregano, rosemary and pepper. Place the sirloin steaks in the marinade mix and let it marinate for 30 minutes. In the meantime, mix the crumbled blue cheese with the soft butter, chopped chives and pepper. Put aside.

    Preheat the barbecue to 200 ° C. Remove the sirloin steaks from the marinade. Grill the sirloin steaks around to the desired core temperature (we aim for 50 ° C). Let them rest under aluminium foil.

    Halve the tomatoes and mix them in the rocket salad. Season with olive oil, salt and pepper. Cut the sirloin steaks into slices. Serve with the Stilton cheese butter and the rocket salad.

    Extra needed: aluminum foil