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Grilled Lamb Chops with Feta and Asparagus


  • 4 - 6 Lamb Chops
  • 1 bunch of asparagus
  • 2 garlic cloves
  • Small bunch of rosemary
  • Small bunch of thyme
  • 40g feta cheese
  • Rapeseed/olive oil
  • Salt & pepper
  • 0 : 15

    Finely chop the herbs and garlic and mix with 4 tablespoons of olive oil, add the lamb and leave to marinade for a couple of hours in the fridge, covered.

    Pre-heat your BBQ over a medium heat for 2-3 minutes. Add the lamb chops and, depending on the thickness, cook on both sides for 2-3 minutes.

    At the same time add the asparagus and cook, turning regularly, for 4-5 minutes.

    Put the lamb and asparagus onto a serving plate and crumble over the feta before serving