Finely chop the garlic and parsley and half the mushrooms.
Pre-heat your BBQ for 2-4 minutes on a medium heat with the Chef or Paella Pan in place and add a drizzle of oil.
Add the garlic to the pan and fry for about a minute then add the mushrooms and prawns. Season with the paprika, salt and pepper and cook for about 2-3 minutes.
Add the lemon juice and parsley, give it a good mix and it’s ready to serve.