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Creamy Baked Gnocchi with Peas & Ham


  • 30g butter
  • 1 small onion, finely chopped
  • 500g fresh gnocchi
  • 125g frozen peas
  • 120g thick cut ham, roughly chopped or shredded - or you can use lardons
  • 150ml creme fraiche
  • 100g gruyere or cheddar cheese, grated
  • 8 sage leaves, finely shredded
  • 4tbsp fresh breadcrumbs
  • Salt and pepper
  • 0 : 40

    Preheat the BBQ on a medium heat for 3-4 minutes with the Paella or Chef Pan in place. Add the butter and allow it to gently melt before adding the onion and continue to cook on a low heat for a couple of minutes until softened. Add the gnocchi and 200ml boiling water; stir until warmed through, a couple of minutes should be enough, then add the peas and give it a good mix.

    Next add the ham, crème fraiche, 30g of the cheese, two-thirds of the sage and season well with salt and pepper. Mix well to combine everything together.

    In a small bowl, mix the breadcrumbs with the remaining cheese and sage and sprinkle the mixture over the top. Pop the lid on the BBQ and bake over a medium heat for 15-20 minutes, until golden and bubbling.

    Serve immediately with a side salad or some crusty bread.