• Official Cadac UK Website
  • Free UK delivery on orders over £80

Chilli And Coriander Prawns


  • 150g king prawns, fresh or defrosted
  • 2 garlic cloves, crushed
  • 1 large red chilli, finely chopped
  • 3 spring onions, finely sliced
  • 1 bunch fresh coriander, chopped
  • 1 tsp fish sauce
  • Half tsp sugar
  • 1 small lemon
  • Rapeseed/olive oil
  • 0 : 5

    Pre-heat the BBQ over a medium heat for 2-3 minutes with the Chef Pan or a large flat pan in place.

    Add 2 tablespoons of oil to the pan, once hot add the prawns and cook for a minute, then add the garlic, chilli and spring onions to the pan. Cook for another minute or so, until the prawns are pink. Add the sugar and fish sauce, give it a good mix and remove from the heat.

    Garnish with the chopped coriander and a squeeze of lemon juice then serve.