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Baked Bolognese


  • 350g beef mince
  • 1 tsp Italian dried herbs
  • 1 onion, peeled and chopped
  • Half a courgette, diced
  • 1 pepper, diced
  • 120g diced mushrooms
  • 500ml passata
  • 1 tin chopped tomatoes
  • 150ml veg stock
  • 350g penne pasta
  • Grated parmesan cheese
  • Olive oil
  • Salt and pepper
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    Pre-heat the BBQ with a little oil in the Chef Pan or Paella Pan for a few minutes before adding the mince and herbs. Cook for a few minutes, breaking up the mince with a wooden spoon, until browned all over.

    Add the onion and fry for 2-3 minutes then add the remaining veg.

    After a few minutes add the passata, tomatoes, pasta and stock. Season and add the lid, cook over a low heat for around 15-18 minutes, stirring a few times during cooking.

    Once the pasta is cooked and the sauce has thickened, remove from the heat, garnish with the grated parmesan and serve.