Pre-heat the BBQ for 2-3 minutes and add a drizzle of oil to the Paella or Chef Pan.

On a medium heat, add the onion, pepper and garlic and fry for 2-3 minutes, then add the chicken and chilli.

Fry for 3-4 minutes then add the oregano, basil, tomato puree, cream cheese and the stock. Stir well to combine everything together.

Cook on a low heat for a few minutes before adding the cooked gnocchi to the pan. Give everything a good stir, and season to taste.

Sprinkle over the mozzarella cheese and pepperoni slices. Put the lid on the BBQ and cook for 4-5 minutes or until the cheese is melted and golden.

Garnish with some fresh chopped basil (optional) and serve.

Why not try different toppings for your favourite pizza gnocchi? Torn parma ham and thinly sliced mushrooms, or Jalapeno peppers and olives make a nice combo.