Scrub the carrots and slice the top of the carrots off.

Parboil for 4-5 minutes, drain and set aside.

Pre-heat the BBQ for 3-4 minutes on a medium heat. Add your carrots to a Cadac Dometic Tapas Dish, drizzle with a little oil, the honey and squeeze in the juice from half the orange.

Give them a little shake to coat all over, then season with a little salt and pepper.

Place the Tapas Dish on the BBQ and cook, with the lid on for 15-20 minutes.

Perfect side dish for any roast dinner or as part of a Festive Tapas Feast!