In a bowl combine the lamb, cumin, garlic, chopped mint, onion and ground coriander. Mix well and season.

Using damp hands divide into eight even balls, then roll each ball on a board to turn them into oval shapes. These are your lamb kofta kebabs.

Thread onto the Cadac BBQ Skewers and brush with a little oil.

Pre-heat the BBQ for 3-4 minutes on a medium heat then add the skewers. Cook for 4 minutes then turn and cook for another 4 minutes, don’t turn them until they are sealed, or the meat will stick to the BBQ Grid. Once the lamb is cooked through remove from the heat.

While the Lamb Kofta Kebabs cook, slice the tomatoes and season with a pinch of salt and a small drizzle of oil. Set aside.

Toast the pittas for a minute on each side, then open and spread with a little tzatziki. Top with a couple of slices of tomato then 2 lamb kofta kebabs.

Garnish with fresh copped herbs or salad then serve.