Combine the egg, buttermilk, oil, vanilla extract and sugar in a bowl and whisk together.

Separately, combine the flour, salt and baking powder, before adding to the wet ingredients and whisk until mostly combined. If too thick add a splash more buttermilk. Then add your blueberries to the mix.

Pre-heat the BBQ for 2 minutes on a medium heat, you will need a flat cooking surface such as the chef or paella pan, or the tapas dishes. Add a little butter or oil to the cooking surface then add dollops of batter, and cook for a minute or two until bubbles appear on top. Then flip over and cook for another minute or so.

Repeat until all your batter is used up, add a little extra oil or butter as required.

Stack the pancakes up and enjoy with whatever toppings you like!