Place the Pizza Stone onto the BBQ and pre-heat for 4/5 minutes on a medium heat with the lid closed.

Cut your pastry sheet into equal squares. Cut each sausage in half lengthways, then half each length again, so you have 4 x pieces.

Lay the sheet of pastry out in a diamond shape in front of you.

On each sheet of pastry add a teaspoon of cranberry sauce and spread it out. Then add spoonful of stuffing, the sausage, brie and finally the bacon. Pull the two corners of pastry together and fold across each other.

Brush with egg wash or milk then grind some salt and pepper across the top. Place on the pizza stone and cook on a low heat with the lid on for 20-25 minutes.

Allow to cool slightly before eating as the cranberry sauce will be very hot!