Start by making the smoky BBQ beans.

Pre-heat the BBQ with a saucepan over the pot stand. Add a little oil along with the bacon lardons. Fry for a minute or two before adding the onion, garlic, green pepper and tomatoes. Cook for a few minutes to soften then add the paprika, peri peri, Worcestershire sauce, mustard and the baked beans. Stir well and cook on a low heat for 5 minutes until bubbling. Remove from the heat and cover to keep warm. These are your smoky BBQ beans.

Add the paella pan to the BBQ and then add the sausage with a splash of oil. Cook for about 20 minutes on a low heat with the lid on.

Combine all the batter ingredients in a jug, whisk well then pour the batter in to the dish around the sausages, replace the lid on the BBQ and cook for 30-35 minutes.

Once ready, top with the smoky BBQ beans and serve.